Purple Lady Salad - cooking recipe

Ingredients

1 (6 oz.) red raspberry Jell-O
1 c. boiling water
1 (15 oz.) can blueberries, undrained
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped nuts
1 c. whipping cream or Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Cool slightly.
Add blueberries and pineapple.
Chill until begins to thicken.
Stir in nuts.
Pour into 9-inch square or equivalent size dish.
Top with whipped cream.
Sprinkle with a few chopped nuts.