Irish Bread - cooking recipe

Ingredients

5 c. flour
1 c. sugar
1/2 Tbsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
1/2 c. butter
2 1/2 c. raisins
3 Tbsp. caraway seed
2 1/2 c. buttermilk
1 egg

Preparation

Preheat oven to 350\u00b0.
Mix ingredients.
Pour into greased pan (Dutch oven or 11 3/4-inch skillet).
Bake for 1 hour or until firm and brown; bake muffins at 400\u00b0 for 25 minutes.