Tropical Fruit Salad - cooking recipe

Ingredients

1 c. mango pieces
1 c. sliced bananas
1 c. fresh pineapple pieces
1 c. avocado pieces
1 c. orange pieces
1/2 c. nonfat yogurt
3 level Tbsp. sugar
2 Tbsp. orange juice
dash of salt
fresh grated coconut (optional)

Preparation

Cut fruit into serving pieces and mix together.
Mix salad dressing made from yogurt, sugar, salt and orange juice.
Pour dressing over salad and mix thoroughly.
Cover fruit salad and place in refrigerator.
Chill for 30 minutes.
Sprinkle with fresh grated coconut just prior to serving.
Serves 4.