Banana Daffodil - cooking recipe

Ingredients

6 c. water
3 c. sugar
12 oz. frozen orange juice
46 oz. pineapple-grapefruit juice
4 ripe bananas, mashed
ginger ale or 7-Up

Preparation

Heat water and sugar in large saucepan.
Add remaining ingredients except ginger ale and freeze.
Thaw 1 1/2 to 2 hours before serving.
In blender, mix 1 part Daffodil to 1 part ginger ale.
May be served as a frozen slush or liquid over ice.