Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding
1 (8 oz.) carton sour cream
1 pkg. German chocolate
4 eggs
1/2 c. oil
1/2 c. water
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Grease and flour a Bundt or tube pan.
Have eggs and sour cream at room temperature.
Grate German chocolate.
Combine all ingredients, except the chocolate; mix well.
Fold in grated chocolate and chips.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and remove from pan.