Congealed Salad * - cooking recipe
Ingredients
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1 pkg. lime Jell-O
5 3/4 c. water
1 small can crushed pineapple
1 pkg. lemon Jell-O
2 pkg. cream cheese
1 c. nuts
1 pkg. red Jell-O
Preparation
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Mix lime Jell-O, 1 3/4 cups water and pineapple; let congeal. Mix lemon Jell-O, 2 cups water, cream cheese and nuts.
Pour over congealed lime Jell-O.
Mix red Jell-O and 2 cups of water.
Pour over lemon Jell-O.
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