Congealed Salad * - cooking recipe

Ingredients
    1 pkg. lime Jell-O
    5 3/4 c. water
    1 small can crushed pineapple
    1 pkg. lemon Jell-O
    2 pkg. cream cheese
    1 c. nuts
    1 pkg. red Jell-O
Preparation
    Mix lime Jell-O, 1 3/4 cups water and pineapple; let congeal. Mix lemon Jell-O, 2 cups water, cream cheese and nuts.
    Pour over congealed lime Jell-O.
    Mix red Jell-O and 2 cups of water.
    Pour over lemon Jell-O.

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