5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
5 potatoes
8 carrots
1/2 bunch celery
1 onion
1 green pepper
3 Tbsp. tapioca
1 Tbsp. sugar
1 lb. can (No. 2) tomatoes
1 tsp. salt
pepper
1 slice white bread, crumbled

Preparation

Mix well and bake at 250\u00b0 for 5 hours in covered dish.
Do not peek!