Mexican Corn Bread - cooking recipe

Ingredients

2 pkg. corn bread mix
3/4 c. buttermilk
1 c. cream-style corn
3 to 4 chopped jalapenos
dash of garlic
2 eggs
1/3 c. bacon grease
1 onion, finely chopped
1/2 lb. sharp Cheddar cheese, grated

Preparation

Mix all ingredients, except cheese.
Pour 1/2 mixture in pan. Add grated cheese (sprinkle on).
Add rest of batter.
Bake at 400\u00b0 in preheated oven for 45 minutes, or until brown.