Broccoli Salad - cooking recipe

Ingredients

4 c. raw broccoli flowerettes
8 slices bacon, cooked and crumbled
1/4 c. sugar
1/4 c. chopped red onion
3/4 c. mayonnaise
1 Tbsp. cider vinegar

Preparation

Mix broccoli flowerettes, onion and crumbled crisp bacon. Make dressing with mayonnaise, sugar and cider vinegar.
Cover broccoli with dressing.
Let stand in refrigerator at least 1 hour.
Tastes even better the next day!