Reese'S Balls - cooking recipe

Ingredients

1 c. powdered sugar
1 1/4 c. graham cracker crumbs
1/2 c. butter or oleo
3 sq. chocolate almond bark
1 Tbsp. butter

Preparation

In medium bowl, combine powdered sugar and graham cracker crumbs.
Heat 1/2 cup butter and 1/2 cup peanut butter until melted.
Stir into crumb mixture.
Make into balls and refrigerate.
Chill
until hard.
Melt 3 squares and 1 tablespoon butter.
Roll balls in chocolate with toothpicks.
Place on wax paper until hard.
Yield: 36 small balls.