Fold-Over Apple Raisin Pie - cooking recipe

Ingredients

1 1/4 c. plus 2 Tbsp. all-purpose flour, divided
1/4 tsp. salt
1/4 c. (1/2 stick) butter
2 Tbsp. vegetable shortening
3 to 5 Tbsp. ice water
2 c. sliced peeled apples (2 medium)
1/4 c. raisins
1/4 c. firmly packed light brown sugar
1 tsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. ground ginger

Preparation

Combine 1 1/4 cups flour and salt in a medium bowl.
Cut in butter and shortening with a pastry blender until coarse crumbs form.
Sprinkle with water and shape into ball.
Wrap pastry in waxed paper.
Chill 30 minutes.