Bing Cherry Mold - cooking recipe

Ingredients

1 (No. 2) can Bing cherries
1 pkg. cherry gelatin
1 c. Port wine
1 envelope gelatin
1 pkg. whole pecans

Preparation

Heat 1 cup cherry juice and Port.
Pour remaining juice over plain
gelatin.
Put
both gelatins together and dissolve in the hot cherry juice.
Stir and mix together.
Add cherries stuffed with pecan halves.\tPut in mold.
Serves 6.