Chicken And Cheese Casserole - cooking recipe

Ingredients

1 lb. Skinless Chicken Breast
Sliced Swiss Cheese
1 Can Creamed Chicken Soup
1/2 Soup with Milk
1 Box Stuffing Mixed - made according to box directions

Preparation

Heat oven 350.
In glass 9x13 inch baking dish place chicken pieces.
Place single layer cheese on top of chicken.
Mix soup and milk and pour over cheese layer.
Cover with stuffing mixture and foil.
Bake 350 for 1 hour.
Do not peek.