Chicken Breasts - cooking recipe

Ingredients

6 to 8 skinless chicken breasts
1 (14 1/2 oz.) can stewed tomatoes
1 (15 oz.) can Hunt's tomato sauce (herb)
1 can golden mushroom soup
2 cubes chicken bouillon
bit of chopped green pepper
1 medium onion, chopped
1/4 tsp. Italian seasoning
salt and pepper

Preparation

Brown chicken breasts.
Combine remaining ingredients and pour over chicken breasts.
Simmer for 1 to 1 1/2 hours or until done.