"Never Fail" Brownies - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
2 eggs
pinch of salt
1/2 c. cooking oil
2 Tbsp. cocoa

Preparation

Mix all ingredients well.
Bake in 9 x 9 x 2-inch pan at 325\u00b0 for 25 minutes or until done.