Cranberry Casserole - cooking recipe
Ingredients
-
2 c. cranberries, washed and drained
3 c. unpeeled apples, diced
3/4 c. sugar
1 stick melted margarine
1 c. quick oats, uncooked
1/2 c. chopped nuts
1/3 c. flour
1/2 c. brown sugar
Preparation
-
Mix cranberries, apples and sugar and then place in buttered casserole.
Mix the remaining ingredients and pour over cranberries.
Bake, uncovered, for 1 hour at 325\u00b0.
Leave a comment