English Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1 tsp. salt
2 Tbsp. honey
1/4 c. oil
3 c. unbleached white flour
2 Tbsp. cornmeal

Preparation

In a large bowl dissolve yeast in warm water.
Add salt, honey, oil and flour.
Stir until smooth.
On floured surface roll out dough and cut into 3 1/2-inch circles.
Sprinkle cornmeal on an ungreased cookie sheet.
Place the muffins on the sheet and sprinkle with remaining cornmeal.
Cover and let rise in warm spot for about 1 hour.
Heat a griddle.
Transfer muffins onto griddle and cook over the burner for about 7 minutes on each side.
Keep flame low so the muffins don't scorch.