Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Milnot
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in a heavy pan and bring to a full boil, stirring constantly. Boil for 5 minutes or until it reaches 234\u00b0 on a candy thermometer. Remove from heat and stir in chocolate chips until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour into 13 x 9-inch pan. Let cool at room temperature.
Makes 3 pounds.