Red Bean Casserole - cooking recipe

Ingredients

bacon slices, crispy fried and crumbled
1 c. chopped onion
2/3 c. chopped green pepper
1 c. chopped celery
kidney beans with juice
1/2 c. chili sauce or ketchup
1/2 c. brown sugar, packed

Preparation

Combine all ingredients in 1 1/2-quart casserole.
Bake, uncovered, at 325\u00b0 for 2 hours.
If it appears to be getting too dry, cover.
Serves 6 to 8.