Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1/2 c. chopped pecans
2 eggs, well beaten
1/2 c. chopped dates or raisins
1/2 c. coconut

Preparation

Mix all ingredients together.
Place mixture in an unbaked pie shell and bake 8 minutes at 400\u00b0, then bake for 25 to 30 minutes at 350\u00b0.