Hot Chicken Salad - cooking recipe

Ingredients

5 c. cooked chicken
1 1/4 Tbsp. lemon juice
1 small can water chestnuts
1 1/4 c. mayonnaise
1 1/4 Tbsp. chopped onion
2 3/4 c. diced celery
1/8 c. chopped pimento
1 1/4 cans undiluted cream of chicken soup
1 1/4 c. grated cheddar cheese
1/2 c. chopped almonds

Preparation

Combine all ingredients except cheese and almonds into a large 10 x 15 x 2 baking dish.
Cover and refrigerate overnight. Before baking, spread the cheese and almonds on the top.
Bake for 30 minutes at 375\u00b0.