Sugar Pie - cooking recipe

Ingredients

1 3/4 c. sugar
3/4 c. flour
3/4 tsp. salt
1 1/2 c. water
3/8 c. margarine
1 1/2 c. whipping cream
1 1/2 tsp. vanilla
dash of cinnamon or nutmeg

Preparation

Combine sugar, flour and salt.
Bring to boil the water and margarine, then add hot mixture to the dry ingredients.
Add whipping cream and vanilla to mixture.
Pour into 2 separate pie crusts (unbaked).
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 40 minutes.
Makes 2.