Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni, drained
8 eggs, boiled and chopped fine
1 large onion, chopped fine
3 long celery stalks, chopped fine
salt and pepper to taste
1 small jar sweet pickles, chopped fine
1/4 c. chopped olives
1/2 lb. fried and drained bacon, crumbled
1 small can drained mini peas (optional)
1 (16 oz.) jar Miracle Whip
1 (8 oz.) jar Hellmann's mayonnaise

Preparation

Mix everything together real good and if the salad is still a little dry, add more mayonnaise or Miracle Whip.
Let it set overnight for the best taste.