Butter Brickle Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake
1 jar Smucker's caramel ice cream topping
1 can Pet evaporated milk
1 (7.5 oz.) pkg. Heath Bits
1 (12 oz.) Cool Whip

Preparation

Bake devil's food cake as directed.
Poke holes in cake.
Mix caramel ice cream topping and Pet milk.
Warm in a microwave. Poke holes in cake.
Top with thawed Cool Whip.
Sprinkle Heath Bits over top.