Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sauerkraut, drain and save juice
1 large onion, chopped
2 green peppers, chopped
2 grated carrots
1 c. diced celery
1 Tbsp. celery seed
2 c. sugar
1/2 c. vinegar

Preparation

Boil sugar, 1/2 cup kraut juice and vinegar.
Boil to a rolling boil.
Pour over vegetables and let set for at least 12 hours.