Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can marinated artichoke hearts, drained and finely chopped
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
dash of Worcestershire sauce
dash of garlic powder
dash of hot sauce

Preparation

Bake at 350\u00b0 in ovenproof dish for 30 minutes or until bubbly. Serve with Triscuits.
Makes 2 cups.