Kate'S Caramel Corn - cooking recipe

Ingredients

5 qt. unbuttered popcorn
1 c. brown sugar
1/2 tsp. baking soda
1 c. butter
1/2 tsp. salt
1/2 c. light corn syrup

Preparation

Spread freshly popped corn in roasting pan.
Preheat oven to 250\u00b0.
Combine sugar, butter, syrup and salt in a saucepan.
Bring to a boil, firm ball stage.
Add baking soda.
Pour over popcorn. Stir well and place in oven for 45 minutes to 1 hour.
Stir every 15 minutes.
Store in airtight container.