Chicken Cordon Bleu - cooking recipe

Ingredients

4 whole skinless, boneless chicken breasts
8 slices bacon, partially cooked
4 oz. dried beef
1 c. sour cream
1 can mushroom soup

Preparation

Butter an 8-inch square pan.
Place beef in pan.
Wrap bacon around chicken.
Lay on beef.
Combine sour cream and soup.
Pour over chicken, cover with foil and refrigerate overnight.
Bake at 350\u00b0 for 2 hours.
Cover for the first hour.