Potato Soup - cooking recipe

Ingredients

1 qt. milk
2 Tbsp. butter
4 potatoes
1 tsp. salt
1/2 tsp. celery salt
2 eggs
pepper

Preparation

Boil potatoes and mash.
Add butter, salt and celery salt; scald milk and add to potatoes.
Beat eggs well; stir into soup when boiling point is reached.
Serve immediately.
Serve with 1 tablespoon of whipped cream.