Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. dry instant vanilla pudding mix
1/3 c. sugar
1/4 tsp. nutmeg
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (16 oz.) can sliced peaches, drained (reserve juice)
1/2 tsp. vanilla
8 oz. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice
1/2 tsp. cinnamon
1 Tbsp. sugar

Preparation

Grease bottom of deep dish (9-inch) pie plate.
Mix together flour, baking powder, salt, pudding, 1/3 cup sugar, nutmeg, butter, egg and milk.
Pour into pie plate.
Arrange peach slices over mixture, keeping 1/4-inch from edge.
Mix vanilla, cream cheese, 1/2 cup sugar and reserved juice.
Spread over peaches, keeping from edge.
Combine cinnamon and 1 tablespoon sugar and sprinkle over cream cheese mixture.
Bake at 350\u00b0 for 45 to 55 minutes until crust is browned.