Rice Pudding - cooking recipe

Ingredients

8 c. milk
2 1/2 c. water
1 c. Carolina rice
1 c. sugar
2 cinnamon sticks

Preparation

Mix ingredients in 2-quart pot and cook until thickened. After mixture thickens, beat 2 eggs, 1/2 cup sugar, 1/4 cup orange juice and 3 teaspoons vanilla.
Then add to rice mixture and blend.