Sour Cream Biscuits - cooking recipe
Ingredients
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2 c. self-rising flour
1/2 tsp. baking soda
1 1/2 c. commercial sour cream
Preparation
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Combine all ingredients in a bowl; stir until smooth.
Turn out onto lightly floured surface and pat out to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet and bake at 450\u00b0 for 10 to 12 minutes or until golden brown.
Yield: 16 biscuits.
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