King Ranch Chicken - cooking recipe

Ingredients

1 c. green pepper, chopped
1 c. onion, chopped
1/2 c. margarine or butter
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can Ro-Tel- tomatoes and green chiles
1 (2 1/2 to 3 lb.) chicken
salt and pepper
1 bay leaf
12 soft corn tortillas
1 1/2 c. Cheddar cheese, shredded

Preparation

Stew chicken with salt, pepper and bay leaf.
After cooking, debone chicken and cut into bite-sized pieces.
In a large saucepan, saute onion and green pepper in margarine until tender. Stir in soups and Ro-Tel.
In a 9 x 13 inch baking dish, layer tortillas, chicken, soup and cheese.
Repeat layers 3 times, ending with cheese.
Bake at 325\u00b0 for 45 minutes or until hot and bubbly and cheese is lightly browned.
Can be frozen before or after cooking.
Serves 10 to 12.