Stir-Fry Lemon Chicken - cooking recipe

Ingredients

6 large boneless chicken breasts
1 tsp. grated lemon rind
3 tsp. soy sauce
2 tsp. dry sherry
2 cloves chopped garlic
1 medium chopped onion
6 Tbsp. vegetable oil
1 c. rice
2 1/2 c. chicken broth
1/4 tsp. salt
1/8 tsp. pepper
1 red sweet pepper
2 1/2 tsp. cornstarch

Preparation

Cut chicken in cubes.
Mix lemon rind, soy sauce, sherry and 2 teaspoons cornstarch together.
Marinate the chicken.
Heat 2 tablespoons oil.
Add rice, onion and garlic stirring until rice is hot.
Add 2 cups broth, salt and pepper.
Cover and cook for 25 minutes.
Cut peppers into strips.
Heat 2 tablespoons oil in pan. Stir in peppers.
Mix 1/2 teaspoon cornstarch with remaining broth and set aside.
Heat last 2 tablespoons oil and stir-fry chicken. Add broth and cornstarch to pan.
Mix until thickened.
Mix rice, peppers and top with chicken.