7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
3 to 4 boiled eggs, diced
1 arm celery, diced
1 c. bell pepper, diced
1 lb. bacon, fried and crumbled
1 c. English peas
2 1/2 c. mayonnaise mixed with 2 Tbsp. sugar

Preparation

Layer first 6 ingredients in 9 x 10-inch or 10 x 12-inch glass dish.
Spread mayonnaise mixture over top of all as if icing a cake.
Cover with plastic wrap and refrigerate overnight.