Strawberry Charlotte Russe - cooking recipe

Ingredients

1 commercial or homemade jelly roll
1 pkg. strawberry-flavored gelatin
1 c. hot water
1 c. miniature marshmallows
1 (10 oz.) pkg. frozen strawberries
1/4 c. lemon juice
2 egg whites
1/4 c. sugar
1 c. heavy cream, whipped
1/2 c. chopped nuts

Preparation

Cut jelly roll into 1/2-inch slices and place around the bottom and sides of an oiled 2 1/2-quart mixing bowl.
In another container, dissolve gelatin in hot water.
Add marshmallows and partially defrosted strawberries, stirring until marshmallows dissolve.
Add lemon juice.
Chill until partially congealed; beat until fluffy.
Beat egg whites until soft peaks form.
Gradually beat in sugar.
Fold into gelatin mixture.
Blend in whipped cream and nuts.
Pile mixture lightly into jelly roll-lined bowl.
Chill until firm.
Unmold and serve.
Yields 10 to 12 servings.