Meat Loaf With Sauce - cooking recipe

Ingredients

1 1/2 c. dry bread crumbs (or cracker crumbs)
1 1/2 c. tomato juice
2 lb. ground beef
2 eggs, slightly beaten
1/4 c. finely chopped onion
2 Tbsp. prepared mustard
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine and
soak
crumbs
and tomato juice.
Add other ingredients and mix well.
Grease large loaf pan and fill with meat mixture.
Bake at 350\u00b0 for 1 1/4 hours.
Serve with tasty sauce.