Coconut Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. biscuit mix
1/4 c. butter
1 1/3 c. Baker's Angel Flake coconut
3/4 c. sugar
4 eggs
1 tsp. vanilla
2/3 c. raisins (optional)

Preparation

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender.
Cover and blend on low speed for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand about 5 minutes, then sprinkle first with raisins and the 2/3 cup of coconut.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cool.
Garnish with remaining coconut.