Veggie Bars - cooking recipe

Ingredients

2 large tubes crescent rolls
1 c. cottage cheese
8 oz. cream cheese
3/4 c. mayonnaise
1 pkg. dry Ranch dressing
chopped carrots, broccoli, tomatoes and pepper

Preparation

Unroll crescent rolls and spread on ungreased cookie sheet. Bake at 400\u00b0 for 10 minutes.
Let cool.
Mix cream cheese, cottage cheese, mayonnaise and dressing mix.
Spread on cool dough.
Top with veggies (carrots, peppers, tomatoes, broccoli).
Chill overnight and cut into bars.