Brownies - cooking recipe

Ingredients

2 c. white sugar
1/2 c. + 2 Tbsp. butter
4 eggs
2/3 c. milk
1 1/2 c. flour
1/2 + 2 Tbsp. cocoa
1/2 c. nuts, chopped up

Preparation

Bake in jelly roll pan for 28 to 30 minutes at 375\u00b0.