Daiquiri Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. jello lemon pudding/pie filling
1 (3 oz.) pkg. jello lime gelatin
1/3 c. sugar
2 1/2 c. water
2 eggs, slightly beaten
1/2 c. Bacardi light rum
1 3/4 c. Cool Whip
1 baked 9-inch graham cracker crumb crust, cooled

Preparation

Combine
pudding
mix,
gelatin
and sugar in saucepan. Stir in
1/2
cup
of
water
and
the
eggs; blend well.
Add remaining water
and cook; stir over medium heat until mixture comes to
a full boil.
Remove from heat; stir in rum.
Chill. Thoroughly
blend
Cool Whip into chilled mixture.
Spoon into pie crust and chill until firm, about two hours.
Garnish with additional Cool Whip and lime slices if desired.