Ambrosia Cake - cooking recipe

Ingredients

yellow cake mix
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 c. milk
1 large Cool Whip
1 can (1 lb. 4 oz.) crushed pineapple with juice
flaked coconut
walnuts

Preparation

Mix cake as directed and bake in 9 x 13-inch pan.
When cake is cold, cover with mixture of pudding, milk and cream cheese. Spread Cool Whip over this layer.
Sprinkle pineapple, coconut and nuts over Cool Whip.
Refrigerate until served.