Baked Pork Chops And Macaroni - cooking recipe

Ingredients

6 pork chops
4 c. cooked macaroni, drained
2 cans tomatoes
salt and pepper
American or Cheddar cheese

Preparation

Par boil pork chops and put in 9 x 13-inch pan.
Cook macaroni and add tomatoes, salt and pepper.
Put in layers in pan.
Put slices of cheese on top.
Bake for 45 minutes at 325\u00b0 to 350\u00b0.