Ham Souffle - cooking recipe

Ingredients

2 (8 oz.) crescent rolls
4 eggs, beaten
2 Tbsp. Parmesan cheese
salt and pepper to taste
16 oz. Monterey Jack cheese
4 c. ham cubes
4 Tbsp. green pepper

Preparation

Preheat oven to 325\u00b0.
Press one can crescent rolls into 9 x 13-inch pan.