Ingredients
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1 c. coconut
1/2 c. sugar
1 c. corn syrup
1 tsp. vanilla
3 Tbsp. butter
3 eggs
1/8 tsp. salt
Preparation
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Sprinkle coconut into bottom of pie crust; spread coconut evenly.
Mix other ingredients and pour over coconut.
Bake at 350\u00b0 for 55 to 60 minutes.
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