Smoked Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef (not lean)
1/4 c. finely chopped onion
1 Tbsp. liquid smoke
1 Tbsp. Worcestershire
3 Tbsp. Heinz 57
1/2 c. ketchup
2 eggs
3/4 c. brown sugar
5 white crackers, crushed
6 oz. tomato sauce

Preparation

Place meat in bowl.
Mix eggs and brown sugar until well blended.
Mix rest of ingredients together with crackers and eggs. Place in foil-lined pan.
Flatten meat on top to 2-inch thickness.
Bake at 350\u00b0 for 35 to 40 minutes or until meat is done.
Place tomato sauce on meat, then bake.