Cottage Pie - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 pt. stock or water
salt and pepper to taste
1 lb. cooked ground meat
1 lb. potatoes
2 Tbsp. margarine
milk

Preparation

Fry onion and first 2 tablespoons of butter.
Stir in flour. Add stock gradually until mixture thickens.
Season.
Add meat. Place mixture in well-greased pie dish.
Boil potatoes.
Mash with remaining margarine and milk.
Spread over meat mixture. Bake at 400\u00b0 for 30 minutes.
Serves 3 to 4.