Rolls - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
2 tsp. salt
1 tsp. soda
3 tsp. baking powder
1 c. shortening
2 c. buttermilk
1 packet dry yeast
2 Tbsp. lukewarm water

Preparation

Sift flour, sugar, salt, soda and baking powder together. Dissolve yeast in warm water.
Mix with 1 cup buttermilk.
Add to the flour mixture.
Add shortening and remainder of milk.
Mix all ingredients together, roll and cut.
Dip in melted butter (or margarine) and fold together.
Place in pan and bake at 450\u00b0 for 12 minutes (may be baked at once or let stand).
Once prepared, can be covered with foil and frozen.