Blueberry Muffins - cooking recipe

Ingredients

1 egg
2 c. Bisquick baking mix
1/3 c. milk
2/3 c. milk
2 Tbsp. vegetable oil
3/4 c. fresh or frozen blueberries, thawed and drained

Preparation

Grease bottoms only of 12 medium muffin cups.
Beat egg slightly in medium bowl.
Stir in remaining ingredients except blueberries, just until moistened.
Fold blueberries into batter. Bake 15 to 18 minutes or until golden brown.