Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks soft butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted cake flour or self-rising flour

Preparation

Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla and beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into greased 10-inch tube pan and bake at 325\u00b0 for about 1 1/2 hours.